Cutting back on the salt



Here's a recipe that you will love!



EinStud Juice? (Liquid Salt)


I have developed a way you can cut back on your salt intake, and actually have better flavor!

Liquid Salt. Yes. Here is what I did, and you can try this with your own creativity!

I went to Wal Mart and bought a bottle of Red Wine Vinegar. It has a shaker top as a dispenser.

Then I bought some Sea Salt, Distilled Water, Real Lemon lemon juice, and for me that was all. Others might like to experiment with other ingredients.

I removed most of the vinegar from the container. I added two tea spoons full of Sea Salt into the bottle with a funnel (the cap for the shaker style dispenser was easy to remove).

Then I added some of the Real Lemon juice. I then added the distilled water to fill up the rest of the container.

Of course, before I use the "EinStud" juice (I have to call it something), I shake the bottle vigorously.

Put it on vegetables, salads, steak, any where you would use salt. Your salt intake is cut immensely! Why? Because it will be a long while before you use up that small amount of salt diluted in the "EinStud juice".


That is my contribution to the world, Liquid Salt. Please share it, pass it along and mention my name, EinStud.

Peace Out, EinStud

PS It really does work great.